Wednesday, November 5, 2008

Gluten-Free Pancakes

We celebrate "wacky wednesday" in our home, every week, by having breakfast for dinner. As I continue to experiment with gluten elimination in my diet, I am attempting to find ways to eat "normal" foods sans wheat. Tonight I created these high-protein pancakes, which were surprisingly delicious.

2 cups of Pamelas Gluten-Free Baking Mix
1 large organic egg
1 C of whole milk
3 T of melted butter
1 C of cottage cheese
2 tsp. of brown sugar

You can find some terrific gluten-free sites in my sidebar to the right of my blog. The Gluten-Free Goddess is especially divine.



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Pittsburgh, Pennsylvania, United States
Forty-three year-old, mother and staunch advocate of four young children, passionate warrior of truth and self, finding the soul in each day, sharing my struggles and triumphs as I live them. Mostly I do this for me, so my thoughts don't race as much at night as they used to. But I also give this to those of you who need to know, in any or every way, that you are not alone.

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